Our Menu
Appetizers
Appetizers served with peanut sauce, sweet & sour sauce, and Thaicoon dipping sauce.
Thaicoon Rolls Veggie/Pork
$5.00/+
Our version of fried egg rolls. Crispy fried with pork & mixed veggies (cabbage, celery, carrots, yellow onions, cilantro)Veggie (4) $4.50Pork (4) $6.50
Flyin' Fish Cakes (Tod Mun)
$7.00
Fried fish cake marinated with chilli paste, Thai herbs and spices with side of cucumber relish (3)
Chiang Mai Chicken Satay
$7.00
Grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish ( 3 pcs)
Firecracker Shrimp (Koong Hom Pa)
$7.00
Marinated shrimp stuffed in eggroll wrappers and deep fried to crispy goodness (5 pcs)
Moneybags (Crab Rangoons)
$9.00
Deep-fried wonton wrapped cream cheese, crab meat, carrot, green onion (5 pcs)
Darlin' Dumplings
$7.50
Steamed wonton wrapped pork, shrimp, carrots, potatoes, cilantro, yellow onion (4 pcs)
Cash-Out Calamari
$9.00
Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce
Salmon Skin Chips
$5.50
Crispy Fried Salmon Skin
Crunchy Pad Thai
$7.50
Crispy Pig ear tossed in Pad Thai Sauce
Millionaire Mussels
$10.00
Mussels steamed with fresh lemongrass, basil, and chilies served with house dipping sauce (tangygarlic-lime sauce)
Thaicoon Sampler
$17.00
Thaicoon Rolls - pork, Flyin' Fish Cakes, Firecracker shrimp, moneybags, Darlin' dumplings - served with a variety of sauces (2 of each)
Salads
Poppin' Papaya Salad (Thai Salad)
$14.50
Shredded green papaya, green beans, crushed peanuts, dried shrimp, carrots, tomatoes & lime dressing
Thai Larb
$14.50/+
Your choice of protein mixing with Thai herbs, onion, cilantro, chili powder, with lime dressing|Chicken $13.50, Duck $15.50, Filet Mignon $16.50
Yum Talay - Thai Seafood Salad
$17.50
Combination of seafood seasoned with cucumbers, tomatoes, cilantro, Chinese celery, green onion, red onion with spicy lime dressing.
Laotian Papaya Salad
$14.50
Also known as Tum Mak Hoong. It is a spicy salad made with shredded raw papaya, tomatoes, chilies and lime, padaek (strong fermented fish sauce), and Fermented Ba Khia Crab
Yum Nua - Thai Beef Salad
$14.50
Sliced beef, lettuce, tomato and onions, seasoned with spicy lime dressing.
Yum Woonsen - Glass Noodle Salad
$16.50
Refreshing Thai glass noodle salad with fresh chopped vegetables, Thai herbs, and a zingy lime dressing. (Mussels, shrimp, squid, scallops, ground pork, cucumbers, tomatoes, cilantro, Chinese celery, green onion, red onion)
Soups
Tom Yum Chicken
$6.50/Cup
Hot and sour soup infused with lemongrass, kaffir lime leaves with mushroom, tomato, shallot, and cilantro
Tom Yum Shrimp
$7.50/Cup
Hot and sour soup infused with lemongrass, kaffir lime leaves with mushroom, tomato, shallot, and cilantro
Thai Boat Noodles
$15.50
Rice noodles with filet mignon, meatballs and roasted pig in a spicy and sour broth with bean sprouts
Tom Kha Chicken
$6.50/Cup
Coconut soup with mushrooms, lemongrass, galangal and kaffir lime leaves
Tom Kha Shrimp
$7.50/Cup
Coconut soup with mushrooms, lemongrass, galangal and kaffir lime leaves
Curry
Served with steams rice. Substitute with brown rice +$1.00 | Substitute fried rice +$3.00
Red Curry
$13.50/+
Bell pepper, green bean, bamboo, basil|Tofu with vegetables $12.50|Chicken $13.75|Pork $13.75|Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Green Curry
$13.50/+
Thai eggplant, red bell pepper, bamboo shoot with Thai basil cooked with coconut milkTofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Yellow Curry
$13.50/+
With potatoes, red onions, yellow curry paste in coconut with a protein of your choiceTofu with Vegetable $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Panang Curry
$13.50/+
Peanut butter, basil, kaffir lime leaves, and Pa-nang curry paste, cooked in coconut milk. W/ carrots, green beans, bell peppers.Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Fried Rice
Traditional Fried Rice
$13.50/+
Fried rice with egg, and fresh vegetables (tomatoes, carrots, yellow onions, green onions)
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Pineapple Fried Rice
$13.50/+
Stir-fried rice with carrots, yellow onions, tomatoes, pineapple, cashew nuts, egg - served in a fresh pineapple shell
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Spicy Basil Fried Rice
$13.50/+
Stir-fried rice with egg, fresh vegetables (tomatoes, carrots, yellow onions, green onions) in Thai basil sauce
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Noodles
Thaicoon Bangin' Noodles
$13.50/+
Crispy flat rice noodles topped with stir-fried Thai basil vegetables (basil, yellow onion, bell pepper, green bean)
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Pad C-Ewe
$13.50/+
Stir-fried flat rice noodle with Chinese broccoli, egg and soy sauce
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Pad Woonsen
$13.50/+
Stir-fried glass noodles with carrots, green onion, bell peppers, onions, cabbage, tomatoes
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Bloomin' Pad Thai
$13.50/+
Stir-fried rice noodles topped with stir-fried Thai basil vegetables (basil, yellow onion, bell pepper, green bean)- Wrapped with an egg crepe
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Pad Kee Mao (Drunken Noodles)
$13.50/+
Flat rice noodles, stirred fried with egg, bell peppers, carrot, yellow onion, broccoli, bamboo shoots, and plenty of fresh basil
Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
The Wok
Served with steamed rice. Substitute for Brown Rice +$1.00 | Substitute for Fried Rice +$3.00
Pad Kapow - Spicy Thai Basil
$13.50/+
Basil, yellow onion, bell pepper, green beanTofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Cashew Nut
$13.50/+
Green onion, yellow onion, carrot, bell pepper, cashew nuts, dried chili| Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Pad Prik King - Thai Red Curry
$13.50/+
Thai red curry stir-fried with bell peppers, green beans| Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Sweet and Sour
$13.50/+
Bell pepper, carrot, pineapple, cucumber, tomato, yellow onion, green onion|Tofu with Vegetables $12.50|Chicken $13.75|Pork $13.75|Roasted Duck $15.50|Seafood $16.50|Shrimp $15.50|Filet Mignon $16.50
Fish
Fish of the Day - Striped Sea Bass
Three Coins Fish
$17.50
Whole fried fish with a sweet, sour and spicy sauce topped with pineapple, tomato slices, green and red pepper
Steamed Fish with Lime Chili Sauce (Pla Nung Manow)
$21.50
Chinese celery, cilantro, red onion, lime, ginger. Whole steamed fish with a spicy lime and garlic sauce.
Chef's Specialties
Cryin' Tiger
$19.50
Sliced marinated filet mignon sous vide to perfection and lightly seared . Served with Thaicoon house sauce and tangy garlic-lime sauce.
Kapow Moo Grob
$17.50
Stir-fried Thai crispy pork belly with basil, yellow onion, bell pepper, green bean.|Add Egg on Top +$2
Tamarind Duck Thigh
$15.50
Crispy fried duck leg served with sauteed Chinese broccoli and spicy tamarind sauce
Cranky Crab Fried Rice
$19.50
Stir-fried rice with lump crab, egg, garlic, green onion & tomatoes
Kana Moo Grob
$17.50
Stir-fried Thai crispy pork belly with Chinese broccoli|
Add Egg on Top +$2
Side Orders
Fried Egg
$2.00
Extra Rice
$2.00/Bowl
Extra Noodle
$3.00
Extra Sauce
$2.00
Brown Rice
$3.00/Bowl
Extra Curry on the Side
$4.00
Appetizer
Serving for 10 Guest
Thaicoon Rolls Veggie/Pork
$15.75/+
Our version of fried egg rolls. Crispy fried with pork & mixed veggies (cabbage, celery, carrots, yellow onions, cilantro) Veggie (15) $15.75 | Pork (15) $22
Flyin' Fish Cakes (Tod Mun)
$22.00
Fried fish cake marinated with chilli paste, Thai herbs and spices with side of cucumber relish (12)
Salmon Skin Chips
$20.00
Crispy Fried Salmon Skin
Firecracker Shrimp (Koong Hom Pa)
$22.00
Marinated shrimp stuffed in eggroll wrappers and deep-fried to crispy goodness (17 pcs)
Cash-Out Calamari
$28.00
Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce
Darlin' Dumplings
$23.00
Steamed wonton wrapped pork, shrimp, carrots, potatoes, cilantro, yellow onion (14 pcs)
Chiang Mai Chicken Satay
$22.00
Grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish ( 12 pcs)
Crunchy Pad Thai
$28.00
Crispy Pig ear tossed in Pad Thai Sauce
Moneybags (Crab Rangoons)
$28.00
Deep-fried wonton wrapped cream cheese, crab meat, carrot, green onion (18 pcs)
Millionaire Mussels
$32.00
Mussels steamed with fresh lemongrass, basil, and chilies served with house dipping sauce (tangygarlic-lime sauce)
Curry
Serving size is for 10 guest
Red Curry
$43.00/+
Bell pepper, green bean, bamboo, basil|Tofu with vegetables $43|Chicken $47|Pork $47|Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52Substitute Brown Rice +$10|Substitute Fried Rice +$30
Yellow Curry
$43.00/+
With potatoes, red onions, yellow curry paste in coconut with a protein of your choice|Tofu with Vegetable $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55Shrimp $55|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Green Curry
$43.00/+
Thai eggplant, red bell pepper, bamboo shoot with Thai basil cooked with coconut milk|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $52|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Panang Curry
$43.00/+
Peanut butter, basil, kaffir lime leaves, and Pa-nang curry paste, cooked in coconut milk. W/ carrots, green beans, bell peppers|Tofu with Vegetables $43, Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $52|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Salad
Serving for 10 guest
Poppin' Papaya Salad (Thai Salad)
$46.00
Shredded green papaya, green beans, crushed peanuts, dried shrimp, carrots, tomatoes & lime dressing
Laotian Papaya Salad
$46.00
Also known as Tum Mak Hoong. It is a spicy salad made with shredded raw papaya, tomatoes, chilies and lime, padaek (strong fermented fish sauce), and Fermented Ba Khia Crab
Thai Larb
$46.00/+
Your choice of protein mixing with Thai herbs, onion, cilantro, chili powder, with lime dressing|Chicken $43|Duck $49|Filet Mignon $52
Yum Nua - Thai Beef Salad
$46.00
Sliced beef, lettuce, tomato and onions, seasoned with spicy lime dressing.
Yum Talay - Thai Seafood Salad
$55.00
Combination of seafood seasoned with cucumbers, tomatoes, cilantro, Chinese celery, green onion, red onion with spicy lime dressing.
Yum Woonsen - Glass Noodle Salad
$52.00
Refreshing Thai glass noodle salad with fresh chopped vegetables, Thai herbs, and a zingy lime dressing. (Mussels, shrimp, squid, scallops, ground pork, cucumbers, tomatoes, cilantro, Chinese celery, green onion, red onion)
Noodles
Serving size for 10 guest
Thaicoon Bangin' Noodles
$43.00/+
Crispy flat rice noodles topped with stir-fried Thai basil vegetables (basil, yellow onion, bell pepper, green bean)|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52
Bloomin' Pad Thai
$43.00/+
Stir-fried rice noodles topped with stir-fried Thai basil vegetables (basil, yellow onion, bell pepper, green bean)- Wrapped with an egg crepe|Tofu with Vegetables $43|Chicken $47|Pork $47|Seafood $55|Shrimp $55|Filet Mignon $52
Pad C-Ewe
$43.00/+
Stir-fried flat rice noodle with Chinese broccoli, egg and soy sauce|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55 Shrimp $55|Filet Mignon $52
Pad Kee Mao (Drunken Noodles)
$43.00/+
Flat rice noodles, stirred fried with egg, bell peppers, carrot, yellow onion, broccoli, bamboo shoots, and plenty of fresh basil|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52
Pad Woonsen
$43.00/+
Stir-fried glass noodles with carrots, green onion, bell peppers, onions, cabbage, tomatoes|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55 |Filet Mignon $52
The Wok
Serving size for 10 guest
Pad Kapow - Spicy Thai Basil
$43.00/+
Basil, yellow onion, bell pepper, green bean|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Pad Prik King - Thai Red Curry
$43.00/+
Thai red curry stir-fried with bell peppers, green beans|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Cashew Nut
$43.00/+
Green onion, yellow onion, carrot, bell pepper, cashew nuts, dried chili|Tofu with Vegetables $43|Chicken $47|Pork $47|Seafood $55|Shrimp $55|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Sweet and Sour
$43.00/+
Bell pepper, carrot, pineapple, cucumber, tomato, yellow onion, green onion|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55 Shrimp $55|Filet Mignon $52|Substitute Brown Rice +$10|Substitute Fried Rice +$30
Fried Rice
Serving for 10 Guest
Traditional Fried Rice
$43.00/+
Fried rice with egg, and fresh vegetables (tomatoes, carrots, yellow onions, green onions)|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52
Spicy Basil Fried Rice
$43.00/+
Stir-fried rice with egg, fresh vegetables (tomatoes, carrots, yellow onions, green onions) in Thai basil sauce|Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52
Pineapple Fried Rice
$43.00
Stir-fried rice with carrot, yellow onion, tomatoes, pineapple and egg, |Tofu with Vegetables $43|Chicken $47|Pork $47|Roasted Duck $52|Seafood $55|Shrimp $55|Filet Mignon $52
11:00 am - 3:00 pm
Menu
Served with white rice and one of these options: Salad(Peanut Dressing)+Roll|2 Rolls|Ground Beef $10/Shrimp $10.50| Pork/Chicken/Tofu/Veggies $9.50| Substitute White Rice for *Fried Rice $2.00 *Brown Rice $2.50
Basil
$11.00/+
stirred-fried choice of protein with fresh basil, onion, green beans, and bell peppers
Garlic
$11.00/+
stirred-fried choice of protein with garlic sauce served over fresh cabbage, green onions and cilantro
Cashew
$11.00/+
stirred-fried choice of protein with cashew nut, carrots, bell peppers and onions
Red Curry
$11.00/+
choice of protein with bamboo shoots, bell peppers, green beans, basil, coconut milk in red curry
Panang Curry
$11.00/+
choice of protein with bamboo shoots, bell peppers, green beans, basil, coconut milk in panang curry
Thai Fried Rice
$11.00/+
stirred-fried rice with choice of protein, egg, tomato and onion
Pad Thai
$11.00/+
choice of protein, stirred-fried with noodles with tamarind sauce, egg, onion, bean sprout. and peanuts
Pad Prik Khing
$11.00/+
stirred-fried choice of protein with Thai chilli paste, green beans and bell peppers
Tom Yum Noodle
$11.00
Hot and sour soup with mushroom, tomatoes, onion and cilantro served with rice noodles. Choice of chicken shrimp
Sticky Basil Chicken
$11.00
battered chicken breast tossed with citrus basil glaze with bell peppers, onion and orange slices
Chicken curry noodle
$11.00
green curry with chicken red, green bell peppers, thai egg plant, bamboo shoot and basil
Black pepper chicken
$11.00
diced chicken stir fried with house black pepper sauce and basil